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There are important steps that patients and healthcare providers can take to prevent HAIs, like hand washing. The HAI program collects, analyzes, and publishes information on the number of HAIs

Retail food service establishments such as restaurants, food services, bed and breakfasts and retail food stores may apply for a new or change of ownership license online as explained below, or if pre

Important Changes To ABAWD Age Limit And Exemptions Effective September 1, 2023, there were changes to the age limit and exemptions for Able-Bodied Adults Without Dependents (ABAWDs). An ABAWD

All commercial shellfish dealers must receive certification through the Department of Health and Health Services Shellfish Sanitation Program and be included on the Interstate Certified Shellfish Ship

NH-based Manufacturers and Bottlers All beverage and beverage concentrate manufacturers and water bottlers located in the state of New Hampshire are required to be licensed by the Department of Hea

Partnerships with Medical Providers are critical to the success of the WIC Program. The Special Supplemental Nutrition Program for Women, Infants, and Children is a nutrition assistance program create

Infectious Disease Control programs investigate and record information about illnesses in a community to stop or slow the spread of the illness. These illnesses include, but are not limited to flu, se

The Microbiology Program provides the following testing services: Bacteriology: Provides reference and clinical bacteriology services (such as identification and serotyping of bacterial pat

Plans are reviewed to ensure that the establishment will have the necessary facilities and equipment required to be licensed.Before you start, please review the Food Establishment Floor Plan Subm

  Benefits automatically transfer to accounts that have been set up for food and cash assistance programs. Benefits are accessed by using an EBT debit card at participating Quest retail and Au