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Showing 131-140 of 292 results for “food safety”
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Visiting hours are seven days per week 12:00 p.m. - 8:00 p.m. Please do not visit if: you have COVID-19 symptoms (cough, runny nose, etc.) have a known COVID-19 close contact within p
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New Hampshire Hospital provides inpatient psychiatric treatment to patients admitted on an involuntary basis through an emergency admissions process, a non-emergency court order, or on a limited volun
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The Health Insurance Portability and Accountability Act (HIPAA) requires that we provide information about our privacy practices related to your personally identifiable information. At the time of adm
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Each licensing area conducts its activities through on-site inspection and monitoring visits performed by licensing specialists who have expertise in their particular fields. Additionally, licensing s
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While there can be more than one source contributing to a child’s elevated blood lead — in New Hampshire, children are almost always poisoned by lead dust generated from old lead paint in their homes.
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The Child Fatality Review is grounded in the belief that a child’s preventable death is a community’s responsibility. A sentinel (unanticipated) event should raise a call to action. The primary goal i
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If English is your second language or you have a disability, there are free language assistance or other aids and services available upon request. You may also contact your local WIC clinic.
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Patients can get infections when getting healthcare. These are called Healthcare Associated Infections (HAIs). HAIs are commonly caused by antibiotic-resistant pathogens (harmful germs), which ma
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Patients and their loved ones can be active participants in staying healthy in a hospital by helping to prevent the spread of germs, including antibiotic-resistant germs, and knowing what healthcare p
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There are important steps that patients and healthcare providers can take to prevent HAIs, like hand washing. The HAI program collects, analyzes, and publishes information on the number of HAIs