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The Commodity Supplemental Food Program (CSFP) is a nutrition program that provides free food and nutrition information to promote good health for older adults age 60 and over. Income guidelines fo

Every year, millions of cases of foodborne illness and thousands of deaths occur in the United States. Much of this could be prevented through prevention measures. The science and prevention tools

This page contains links to food safety posters, a food safety training video, a food licensing process video, sample policies and procedures and other food safety resources that may be helpful for fo

To find NH food inspection results, visit our Online Portal. View Food Inspection Results Inspection results: Are available for food establishments-such as restaurants, retail stores, scho

Adapted from Serving Up Safe Buffets | FDA Size Matters If you’re planning a buffet at home and are not sure how quickly the food will be eaten, keep buffet serving sizes small. Prepa

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NH RSA 143:A gives the NH Division of Public Health Services' Food Protection Section the authority to license and inspect food service establishments and retail food stores. One of the reasons for do

The New Hampshire Department of Health and Human Services, Division of Economic and Housing Stability (DEHS) (the Department) is seeking responses to this Request for Proposals (Solicitation) from qua