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There are several statutes and administrative rules that are used by the Food Protection Program to ensure the safety of food throughout the production and distribution process.  These regulation

Child Protective staff work together with families to assess the safety of children, identify needs and develop a case plan. This plan defines the specific needs of the children and family members and

DCYF staff provide a wide range of family-centered services with the goal of meeting the needs of parents and their children and strengthening the family system. Services are designed to support famil

Older Americans Act nutrition programs purpose is to reduce hunger, food insecurity and malnutrition in older adults as well as provide opportunities to socialize, and promote health and well-being.&n