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Showing 141-150 of 278 results for “food licensing”
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Infectious Disease Control programs investigate and record information about illnesses in a community to stop or slow the spread of the illness. These illnesses include, but are not limited to flu, se
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The food we eat, the water we drink, the air we breathe, the products we use, and the conditions in which we live, learn, work, and play affect our health. The mission of Environmental Health Programs
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The Microbiology Program provides the following testing services: Bacteriology: Provides reference and clinical bacteriology services (such as identification and serotyping of bacterial pat
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Plans are reviewed to ensure that the establishment will have the necessary facilities and equipment required to be licensed.Before you start, please review the Food Establishment Floor Plan Subm
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Benefits automatically transfer to accounts that have been set up for food and cash assistance programs. Benefits are accessed by using an EBT debit card at participating Quest retail and Au
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The New Hampshire State Plan of Operations and Administration for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is submitted annually by August 15th to the US Depar
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What to Expect A WIC Nutrition staff person will call you at the phone number you provided to your local WIC office at your scheduled appointment time. During the appointment, you will be asked a
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Projects and agencies that are not funded by HUD or the Bureau of Housing Supports that otherwise provide services to people at risk of or experiencing homelessness are strongly encouraged to particip
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NH RSA 141-C and He-P300 mandate reporting of all the listed infectious diseases on the Reportable Diseases List by all physicians, laboratories, and health care providers. The Bureau of Infectious Di