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Anyone wanting to manufacture, process, store or distribute food* in New Hampshire must obtain a license from the Food Protection Section by submitting an application with the appropriate fee and meet

The WIC Nutrition Program food packages have changed in healthy ways to meet the nutrition needs of WIC mothers, infants, and children. The new food selections contain less fat and cholesterol, more f

Many states do not allow home food manufacturing because it can be dangerous if done improperly or in an unsanitary manner, and foodborne illness can result. However, New Hampshire allows home food ma

If your family is looking for help with food, resources are available year round, even if you are not eligible for the Supplemental Nutrition Assistance Program (SNAP). Below is a list of community re

The Commodity Supplemental Food Program (CSFP) is a nutrition program that provides free food and nutrition information to promote good health for older adults age 60 and over. Income guidelines fo

Every year, millions of cases of foodborne illness and thousands of deaths occur in the United States. Much of this could be prevented through prevention measures. The science and prevention tools

This page contains links to food safety posters, a food safety training video, a food licensing process video, sample policies and procedures and other food safety resources that may be helpful for fo