Food Protection Laws and Rules
Statutes and administrative rules that are used by the Food Protection Program to ensure the safety of food throughout the production and distribution process
There are several statutes and administrative rules that are used by the Food Protection Program to ensure the safety of food throughout the production and distribution process. These regulations are specific to the industry overseen by each subprogram within Food Protection-Dairy and Milk Products, Shellfish, Beverages and Bottled Water, Retail Food and Food Manufacturers.
- Sanitary Production & Distribution of Food, He-P 2300
- US Food and Drug Administration 2017 Food Code
- Title X, Public Health, RSA 143, Sanitary Production & Distribution of Food
- Title X, Public Health, RSA 143-A, Food Service Licensure
- Title XIV, Milk and Milk Products, RSA 184, Inspection and Sale of Dairy Products
- Food & Beverage Sanitation, He-P 2100
- Milk Producers, Plants, Producer/Distributors & Distributors, He-P 2700
- Organization Rules of the Milk Sanitation Board, Mil 100-300